claudio petrolo
Fifteen years spent at the cooktop and even more eating and tasting, never stop learning, traveling, discovering and creating, in a permanent revolution. I have transformed every experience I’ve had in infinite shades of taste.

claudio petrolo
Fifteen years spent at the cooktop and even more eating and tasting, never stop learning, traveling, discovering and creating, in a permanent revolution. I have transformed every experience I’ve had in infinite shades of taste.
Chef Consultant Services
Do you want to open a brand new restaurant and do you need a chef consultant? Claudio Petrolo offers staff training services, kitchen management, and the know how to build a successfull business.
Pane&Mare
Pane&Mare is our new project. The bread, crisp and soft, like a casket hides a treasure inside: all the precious taste of the sea.