Claudio Petrolo offers consulting services to all the food&beverage industry entrepreneurs. A team of experts will guide you along all the steps required in order to build a successful seafood restaurant , from finding the perfect space to the opening; from the creation of the perfect menu to the staff selection and training.
Our architects, media and communication professionals will take care
of the look of your place, making your concept unique and original.


Chef Claudio Petrolo establishes his consulting services in order to share his all life experience on the field.